So what is Kangen Water?
Water is the most important substance in the world
Kangen Water (aka electrolyzed reduced water (ERW), or hydrogen water) begins as tap water. The Enagic® machine filters out chlorine and other impurities from the tap water, then separates the hydrogen and oxygen with a process known as electrolysis. This process adds an electron to the hydrogen creating a new molecule called diatomic molecular hydrogen gas. When this is added to your drinking water, it produces antioxidant-rich Kangen Water.
Oxidant, by definition, is an oxidizing agent, while antioxidant is any substance that acts to slow or prevent the oxidation of another chemical. In the human body, oxidative damage has been implicated in many of our modern day diseases such as cancer, heart disease, and diabetes. Antioxidants, on the other hand, act to tame the free radicals (or highly reactive chemicals) in the body that have potential to harm cells and cause disease.
Strong Kangen Water
pH: 11.0 and up
Perfect for Food Preparation as it enhances flavour, General Cleaning, Stain Removal & Dishes helping to use less detergent
pH: 8.5 – 9.5
Perfect for Drinking water – no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor, Food prep, Rice, Coffee & Tea, Soups & Stews, Plants, Animals, Crafts, Hydration and Minerals
Perfect for Medication and Baby Food.
Removes chlorine, rust and cloudiness to create delicious drinking water.
pH: 6.0 – 4.0
Perfect for Face Wash, Hair Care, Bath Water, Pet Care, Rinse Cycle, Cooking beans, Washing Vegetables & Fruit, Frozen Foods, Stains, Dshes, Polishing & House Cleaning
Strong Acidic Water
pH 2.7 and down
With disinfectant properties this water is perfect for Cleaning & Sanitising, Hygiene eg wash hands, and clean and sanitize bathroom surfaces. Commercial Operation such as Beauty salons, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.